Characteristics of the wine:

  • Organic Wine
  • Grape variety: Cortese 100%
  • Production area: village of Tassarolo
  • Alcohol by volume: 12.5 %
  • Exposure: west
  • Production: 5000 bottles
  • Organoleptic description: ¬†a wine whose bright straw-yellow colour is enhanced by a hint of green. A flowery aroma with subtle fresh fruit nuances to create an atmosphere of summer. A well-rounded lively, seductively elegant, velvety flavour makes for harmonious palatability.
  • Gastronomic accompaniments: the simplicity of this wine allows it to create the right mood on any occasion. A delicate enhancement to international cuisine.
  • Technical notes: a wine produced in the traditional manner. The grapes are pressed as soon as they are picked. After a brief debourbage, the must is left to ferment at a controlled temperature. This maintains the fragrance of the grape and enhances the characteristics conferred by the area of origin.