The 2016 harvest has been successfully completed, after much hard work and enthusiasm from everyone in the company team, who are now waiting to see how the Gavi 2016 vintage turns out.

We asked the company’s oenologist, Vincenzo Munì, who was closely involved in the work that will produce the 2016 Gavi wines, for some advance information: “The grapes were of excellent quality and matured well, and the fruit was full of sugar, so I expect our 2016 Gavi vintage to have a distinctive flavour and intense fresh floral aromas.