On completion of the three-year procedure required under European Regulation 203/2012, our company has obtained organic certification. But innovation is in our DNA and once again... Read More
Well-known Italian chef Carlo Cracco, a guest at the «Di Gavi in Gavi» event, is a supporter of the Piedmontese white wine par excellence, suggesting... Read More
Piedmont, in Northern Italy, produces some of the country’s most significant wines. Perhaps most famous in kosher circles for the sweet wines made around the... Read More
Imagine one of the best Gavi vintages, offering wines with a rich bouquet, prodigious acidity and a great propensity for ageing, presented in one of... Read More
A week of intense activity for our company in the New York of the Orient, with tastings and meetings with clients and wine connoisseurs. The... Read More
The 2016 harvest has been successfully completed, after much hard work and enthusiasm from everyone in the company team, who are now waiting to see... Read More
During the Gavi in Gavi event, Andrea Spinola was interviewd by reporter Andrea Radic for the Affari Italiani news website. Strolling through the vineyards, he... Read More
This year once again we organised a number of wine tastings at the Tenuta Massimiliana. Apart from the wines, our guests particularly enjoyed the location:... Read More
Andrea Spinola took part in the Italian wine tastings week held every year at the Isetan department store, known as the “Harrods of Tokyo”. The... Read More