Gavi conquers China

Imagine one of the best Gavi vintages, offering wines with a rich bouquet, prodigious acidity and a great propensity for ageing, presented in one of the top Italian restaurants in Hong Kong.

A paradox of globalisation? No, because the wines produced by Marchese Luca Spinola – as the home page of the website of the winery in Rovereto Gavi announces – are suitable for all cuisines.

The Spinola wines have fulfilled the promise of the 2016 grape harvest: perfect mature grapes, high sugar content, pronounced acidity, a typically fine nose. An evening celebrating made in Italy, when the Cortese wine from Alessandria seduced the public who had come to the event.
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