In a stunning area in northern Italy, situated between the Mediterranean, the plains and the mountains, for centuries the marquises of Spinola have been growing vines in a location with a special microclimate: they produce Gavi, an outstanding DOCG white wine enjoyed all over the world today, from a native grape dating back to 1630.
The Spinola family traces its local roots back to the XI century and its name has been taken around the world by gallant condottieri, explorers and men of the cloth.
The Marchese Luca Spinola wine company is part of the family’s centuries-old holdings: its special bond with the area is reflected in a profound knowledge of the wine-making tradition and respect for the earth and nature.
Today, tradition and innovation come together in the entrepreneurial vision of Andrea Spinola, who, with a team of oenologists and agronomists, has developed the company over the last 10 years, pursuing innovative and 100% natural solutions to enhance the flavour of Cortese di Gavi: a high-quality wine suited to a huge range of international dishes, which is exported and enjoyed all over the world.